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Healthy Schools: Healthy Students
Fifty-four million students attend nearly 123,000 elementary, middle and high schools nationwide, making schools a natural place to promote and reinforce healthy habits in today's youth.
Research suggests that a healthier school environment can result in greater academic achievement and healthier lives for students and school staff. Healthy students perform better, attend school more and behave better in class.
By following the Alliance School Beverage and Competitive Foods Guidelines, schools can select nutrient-rich foods, fat-free and low-fat dairy products and place limits on calories, fat, saturated fat, trans fat, sugar and sodium.
Alliance School Beverage and Competitive Foods Guidelines
The Alliance developed the School Beverage and Competitive Foods Guidelines to help students make healthier food and beverage choices in the school environment. The Guidelines cover foods and beverages offered outside of the reimbursable meal program such as products sold in school vending machines, a la carte lines, snack bars, fundraisers, and school stores.
The Guidelines were designed by the Alliance for a Healthier Generation using the Dietary Guidelines for Americans, 2005 as well as the American Heart Association's Dietary Guidelines for Healthy Children and 2006Diet and Lifestyle Recommendations in order to balance children's nutritional needs with the requirement to manage caloric consumption.
By selecting products that meet the Alliance School Beverage and Competitive Foods Guidelines schools are able to:
Check out the companies committed to providing healthier food and beverages in schools.
Find out more about how the Alliance is working with schools to create healthier environments through its Healthy Schools Program .
The Impact: Changing the Landscape of School Beverages
The Guidelines have changed the school beverage landscape. Only lower-calorie, smaller-portion beverages are now available in schools.
Thanks to the landmark agreement between the beverage industry and the Alliance, a report commissioned by the American Beverage Association and developed by Keybridge Research in March 2010 shows:
Read the complete Alliance School Beverage Guidelines Final Progress Report
Get Involved: Healthy Schools
Anyone interested in creating a healthier school environment by implementing the Guidelines; improving access to healthier foods; increasing physical activity opportunities before, during and after school; enhancing nutrition education; and establishing school employee wellness programs should join the Alliance for a Healthier Generation’s Healthy Schools Program which offers free access to a wealth of resources and tools to anyone who wants to help a school in his or her community become a healthier place for students to learn and staff to work. Sign up is free and easy so join today !
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