Kewl Tuna Salad Flatbread Recipe

Try this outrageous Reed Alexander recipe for Kewl Tuna Salad Flatbread! 

 

Makes 100 servings.

RECIPE

Flatbread

  • 100 whole-grain flatbreads
  • 8 lbs salad mix
  • 12 cucumbers, sliced
  • 25 pints grape tomatoes, washed thoroughly
  • 100 servings Kewl Tuna Salad

Kewl Tuna Salad

  • 4 cans tuna, packed in water (66.5 oz can), drained
  • 2 cups olive oil
  • 12 lemons, juiced
  • 2 cups fresh dill weed, washed thoroughly and chopped
  • 2 cups chives, washed thoroughly and chopped
  • 2 teaspoons white pepper
  1. Place tuna in refrigerator one day prior to use.
  2. Drain and flake tuna.
  3. Chop fresh dill and chives.
  4. Combine tuna, olive oil, lemon juice, dill and chives. Mix lightly until well blended. Sprinkle white pepper to taste.
  5. Cool tuna to below 41 degrees or lower within 4 hours.

NUTRITION INFORMATION

  • Calories: 406
  • Total fat: 15.09g
  • Saturated fat: 3.07g
  • Trans fat: 0g
  • Sodium: 615mg
  • Carbohydrates: 44.47g

SERVING INSTRUCTIONS

  • Place flatbread in a 30 oz bowl.
  • Add 1/2 cup of salad mix and 1/4 cup sliced cucumbers.
  • Place #12 scoop of Kewl Tuna Salad on top of salad.
  • Top with 1/2 cup of grape tomatoes.

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