Breakfast & Lunch
School meals are an important part of a student’s day. Not only are breakfast and lunch an opportunity to promote good nutrition, but they are also the times of day when kids fuel up to learn.
A well-run school nutrition program will give your students the healthy meals they need for their school day and align with the requirements for the National School Lunch and School Breakfast Programs.
5 Steps to Breakfast and Lunch Success
Step 1: Understand the USDA Meal Patterns
Do you know what standards to follow to comply with the U.S. Department of Agriculture’s National School Lunch and School Breakfast Programs? Learn the regulations that govern these programs with our online curriculum, Child Nutrition- Nourishing Minds and Bodies. Understanding these standards is a first critical step.
Take a look at your district’s local wellness policy. What does it say about participation in the U.S. Department of Agriculture’s National School Lunch and School Breakfast Programs? Does your state or district wellness policy have additional standards in place that require your programs to go above and beyond national standards? Or, if your district’s wellness policy could use an update, check out the Alliance’s Model Wellness Policy, which was approved by the USDA to use as a template.
Step 2: Connect with Your State Agency
Your state agency is the go-to organization for child nutrition programs. They oversee the school meal program on behalf of the USDA and can provide training and technical assistance in the implementation of these programs in your school or district.
Find your school meal program contact at your state agency and connect if you haven’t already.
Step 3: Check Out Our Tools
Use our tools to align the food and beverages you serve with national standards:
Plan healthy menus, find new recipes, browse compliant products and more with this interactive tool. Create personalized product lists, save favorite recipes and learn new ideas from other school districts.
Use the Smart Snacks Product Calculator to take away the guesswork. This is the only tool verified by the USDA as accurate for assessing compliance with the Smart Snacks in School nutrition standards.
Step 4: Engage Kids
It’s important to engage students (your customers!) in the decision-making process about the types of foods and beverages they will see in the cafeteria, the quality of their customer experience and nutrition education activities that will be offered. Gaining input and approval from students will put you on a path to offering healthy, tasty meal options that keep youth lining up.
Use these resources to get started:
Conduct a Student School Food Survey
Hold a taste testing event using our Taste Testing Guide
Step 5: Seek Support
The Healthier Generation Training Center is full of resources available to review or watch on your own time, at your own pace. Here are a few to get you started.
And, reach out to our National Nutrition Advisor, Carol Chong with questions and/or for a deeper dive into School Nutrition processes.
Once you’ve aligned the foods and beverages you offer during breakfast and lunch with state and national standards, it's time to review your snack, supper, and summer offerings.